Carrot-Currie-Soup:
- fry carrots, potatoes, onion - add water and herbs (thyme, currie, parsley) - let cook until thick - evt add milk and flour for thicking the soup |
|
Carrot-Currie-Soup:
- fry carrots, potatoes, onion - add water and herbs (thyme, currie, parsley) - let cook until thick - evt add milk and flour for thicking the soup |
|
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